Easy DIY organic baby food 

I’m so excited to use some amazing baby food supplies I reiceved as shower gifts.  I LOVE my Cuisinart Baby Food Maker & bottle warmer! It’s a 3 in 1 machine that allows you to steam and immediately purée your fresh/raw foods including fruits, veggies, and meat! It also functions as a bottle warmer.  


The manual is so easy to follow and provides a food chart that makes the process fool-proof.  

    

 

  I also love this OXO Baby Food Freezer Tray.  I prefer this over a regular ice cube tray because it is 100% BPA free and comes with a lid that keeps the food protected and allows you to control the amount of cubes released.  

With the Cuisinart baby food maker you simply cut the food items to the recommended size and add the specified amount of water using the included measuring cup (all on the food chart).  Set it to steam and simply switch the knob to “chop” once it’s done steaming.  Once it is cooled, I transfer the puréed food to my freezer tray and in to a few of these OXO Baby blocks which I place into the refrigerator (to be eaten within 2 days).   

When the food in the freezer tray is frozen, I transfer it to a labeled freezer bag to make room for the next food.  I pop one or two frozen cubes into the OXO blocks and send them with Nola to daycare.   

I am choosing to introduce only vegetables first since babies will usually favor fruits.  I have found that it helps to add breastmilk when first introducing a food. The American Academy of Pediatrics recommends introducing solid (puréed) foods at 6 months, so talk to your pediatrician about when you should begin feeding your baby solids.  We started at 5 months.  

I can’t remember where I read this so I can’t site it, but it’s a wise tip and makes sense: consider waiting 3-5 days in between introducing new foods.  This will allow you to monitor your baby for food allergies.  

**I am in no way affiliated with any of the above mentioned products or companies and do not profit from my personal endorsements.  

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